廚房全職 / Full-time Kitchen Staff（中環韓國烤肉店）

主要職責 (Responsibilities): ​協助廚房日常 - 運作及保持環境清潔衛生 (Assist with daily kitchen operations and maintain cleanliness) ​ -負責食材準備、處理及備料（切肉、洗菜等） (Prepare ingredients: chopping meat, washing vegetables, prep work) ​-負責餐點製作及擺盤（提供標準配方，有培訓） (Prepare menu items and plating according to standardized recipes) - ​協助庫存點算及進貨處理 (Assist with inventory count and receiving goods)