調酒師 Bartender

主要職責 Job Description 根據規定的配方和程序，為賓客調製及供應酒精與非酒精飲料 mixing and serving alcoholic and non-alcoholic beverages to guests according to the prescribed recipes and procedures 負責葡萄酒和香檳的儲存 responsible to storage wines and champagne 提供優質餐飲服務予賓客, 包括處理需求及投訴 Deliver high-quality service to customers, including handle needs and complaints of customers ​​​​​​積極及熱誠與客戶互動 Sociable and able to interact with customers with a strong sense of hospitality and passion 工作要求 Job Requirements 1年或以上相飲食經驗 At least 1 year experience of Bartending 良好英語或中文溝通能力 Good command of spoken English or Chinese 具團隊合作精神，友善，有條理及良好溝通技巧 A good team player, pleasant and presentable with good communication skills 工作地點 Work Locatio