韓式料理餐廳經理[Korean Restaurant Manager]

* 職責: - 負責餐廳樓面所有營運 - 樓面員工培訓以及管理 - 負責接受訂單、上菜 - 保持餐廳區域整潔，確保符合安全和衛生要求 - 了解餐廳優惠活動 - 向公司反應顧客意見及以熱情友好的方式與客人互動 *職位要求: - 至少 7年相關工作經驗（優先） - 性格開朗、精力充沛，具有良好的客戶服務、人際交往和溝通能力 - 精通英語和廣東話，懂韓語優先考慮 * 工作時間: 全職：11:00 - 22:00（10小時，需輪班工作） * 薪資: $18K-22K * 休息日: 1天/週 * 年假: 7天 * 工作地點: 銅鑼灣 * 福利: - 公司購物優惠 - 免費膳食 只有永久居民和簽證持有者可以申請 -如有興趣，請致電/Whatsapp: 5372 0777查詢 * Job Responsibilities: - Responsible for all operations of the restaurant floor - Floor staff training and management - Responsible for receiving orders and serving food - Keep restaurant area tidy and ensure the compliance of the safety and sanitation requirement - Report customer feedback to the company and interact with guests in a warm and friendly manner * Job Requirements: - Minimum 7 years relevant working experience (Prefered) - Outgoing and energetic personality, with good customer service, interpersonal and communication skills - Good command of spoken in English & Cantonese, Korean is an advantage * Working Hours: - Full timer: 11:00 - 22:00 (10h/Schedule Rotation) * Salary: Depending on experience - Full timer: $18K - 22K * Day Off: 1 Day/Week * Annual Leave: 7 Days * Working Location: Tsim Sha Tsui * Benefits : - Staff Discounts - Duty Meal Only Permanent and Visa holders can apply -If interested, please call/Whatsapp: 5372 0777 for enquiries