Shop Manager 店鋪經理 (烘焙)

KEY RESPONSIBILITIES •Maintain the daily operational procedures according to company standards •Assistant in the daily shop operation •Roster and manpower arrangement, duties •Ensure consistent product quality and presentation •Process transactions accurately and efficiently •Maintain store hygiene and tidiness •Support inventory and store management processes 職責 •確保分店日常營運按公司標準執行 •負責協助處理日常店務工作 •更表及人手安排, 團隊指導及管理 •確保產品質量和展示的一致性 •準確處理交易 •確保店舖衛生整潔 •支援庫存及店舖管理流程 QUALIFICATIONS •Fluency in Cantonese; working proficiency in English and Mandarin is preferred •Commitment to professional excellence and accountability •Leadership and collaborative capabilities in high-performance team environments •Immediate availability preferred •Previous customer services and retail experience are required 要求 •優良的廣東話溝通能力；一般英語和普通話水平 •展現對工作的責任感和承諾 •在團隊中具良好的領導及協作能力 •能即時到職者優先考慮 •具零售和客服經驗 COMPENSATION & BENEFITS PACKAGE •6.5 rest days monthly on average •17 days public holidays entitlement •10-15 days of annual leave (based on tenure) •Performance-based quarterly and annual incentive program •Medical coverage •Structured career advancement framework with clear progression pathways •Advanced placement opportunities for candidates with relevant experience 福利 •平均每月6.5天休息日 •17天勞工假期 •10天年假（最高15天） •季度和年度獎金 •醫療保障 •明確的晉升空間 •具相關經驗的候選人可獲優先晉升機會