Conference Attendant

​【Job Summary】 Responsible for daily food and beverage (F&B) services, coffee break setups, and venue arrangements across business meeting rooms. Provides efficient, professional service for business meetings, corporate training sessions, and seminars. Proficient in operating semi-automatic espresso machines to craft quality coffee for guests, ensuring all meetings run smoothly according to the daily schedule. ​【Key Responsibilities】 ​1. F&B Service & Coffee Preparation: ​- Operate semi-automatic espresso machines to prepare various espresso-based coffees (e.g., Espresso, Latte, Cappuccino) for guests; perform daily machine maintenance, cleaning ​- Prepare and replenish meeting coffee breaks (snacks, teas, and refreshments). ​- Provide tabletop F&B service for VIP meetings or business clients (e.g., serving tea/water, setting up and clearing business lunches or bento boxes). ​- Maintain cleanliness and orderliness at beverage stations inside meeting rooms at all times. ​2. Meeting Room Inspection & Time Management: ​- Monitor daily meeting schedules to track start times, breaks, and dismissal times across all meeting rooms. ​- Conduct regular room inspections to ensure all spaces meet service standards before, during, and after meetings. ​3. Room Set-up, Turnaround & Housekeeping: ​- Assist with setting up meeting tables, chairs, tableware, and stationeries according to client requirements. ​- Perform quick room turnarounds and cleaning during meeting breaks and after events, clearing empty plates, glassware, and trash to prepare rooms for the next session. ​4. Guest Services & Back-of-House Management: ​- Greet guests warmly and politely, assist with wayfinding to meeting rooms, and respond promptly to immediate client requests. ​- Handle dishwashing, sanitization, and utensil organization in the pantry. ​Conduct inventory checks and manage stock levels for coffee beans, milk, tea bags, napkins, and other consumable supplies. ​【Work Schedule & Working Hours】 ​Working Hours: Monday to Friday, 08:00 – 18:00 (10 hours daily, including meal break) ​Rest Days: Saturdays, Sundays, and Public Holidays off ​【Qualifications & Requirements】 ​Work Experience: Prior F&B service experience in hotels, business conference centers, or premium private clubs is preferred. ​Technical Skills: Experience in operating semi-automatic espresso machines or basic barista skills is preferred (candidates without experience but with strong learning capacity will also be considered). ​Language Proficiency: Good command of spoken English and Cantonese; basic Mandarin communication skills are an advantage. ​Personal Attributes: ​Excellent service attitude, polite demeanor, and strong time management skills. ​Proactive, detail-oriented, and capable of working efficiently in a fast-paced corporate environment. ​Physical Requirements: Ability to stand and walk for extended periods; physical capability to move lightweight tables, chairs, and carry food trays. Ability to start work immediately is preferred Hours: Monday to Friday, 8:00 AM - 6:00 PM If interested, please send your resume via Whatsapp to Ms. Cheung at 64881230.