Chef / Cook

- Oversee, manage and execute daily kitchen operations. - Collaborate with Head Chef to develop seasonal menus and innovative recipes. - Ensure high standards of food quality, presentation, hygiene and safety. - Maintain the cleanliness and condition of kitchen facilities and equipment. - Manage inventory and assist in ordering supplies as needed. - Able to work with front of house staff - Well organized and able to work independently - Immediate available preferred Less experience is also welcome as Chef de Partie