Commis Chef/Demi Chef

Commis Chef Join a dynamic culinary team where passion meets opportunity! We are looking for a proactive, energetic, and team-oriented Commis Chef to join our kitchen in Hong Kong Island. Whether you are a culinary school graduate or someone looking to start your journey in a professional kitchen, we provide the environment for you to grow. The Role As a Commis Chef, you will support our kitchen operations and learn the foundations of professional cooking. Your responsibilities will include: • Food Preparation: Assisting in recipe development and ensuring artistic food presentation. • Quality Control: Checking the freshness of ingredients and maintaining high food standards. • Operational Support: Coordinating with the kitchen team to ensure smooth service. • Hygiene & Safety: Maintaining a spotless workspace and strictly following food sanitation and safety protocols. • Maintenance: Inspecting equipment and supplies for functionality and cleanliness. What We Are Looking For • Experience: A minimum of 2 years of professional kitchen experience is required • Mindset: A positive "can-do" attitude and a proactive approach to daily tasks. • Teamwork: Excellent interpersonal skills; you should be a reliable team player who thrives in a collaborative environment. • Organization: Well-organized, service-oriented and able to work independently when needed. Why Join Us? We believe a happy team creates the best food. Our package includes: • Free meals • Competitive salary package • Work-Life balance of 5-day work week (2 rest days per week based on a roster) • A supportive, "staff-friendly" environment that encourages professional growth • Staff discounts • Excellent career prospect Please include your expected salary & earliest commencement date in your CV.