Baker 烘焙師

Job Responsibilities 工作內容: • Responsible to bake and prepare baking materials and packaging • 負責協助製作麵包, 蛋糕, 包裝預備材料, 塑型, 烘焙, 包裝等工作 • Uphold hygiene and food safety standards • 保持衛生和食品安全標準 • Punctual, precise, and attention to details • 準時、精確而且注重細節 Requirements 職位要求 • 1-2 years experience in baking • 1-2 年 烘焙廚師經驗 • Passionate about baking • 對烘焙製作充滿熱情 • Responsible and a team player are a must • 有責任感和團隊精神 • Willingness to learn • 願意學習