Commis 1 - Airport Lounge 初級廚師 - 機場貴賓室

工作職責: - 預備及烹煮西菜菜式 - 維持日常機場貴賓室廚房營運順暢及食物擺設完好 - 根據既定食譜和標準協助食品準備 - 保持廚房整潔,確保運作順暢及有效率 Job description: - Oversee all production functions and processes for Western cuisine. - Maintain high standards in day-to-day operations at the Airport Lounge, including food presentation. - Assist in food preparation according to established recipes and standards. - Ensure proper sanitation and cleanliness of all surfaces. 入職要求: - 具備1至2年西餐烹飪經驗，曾於酒店或高級餐廳工作者優先考慮。 - 熟悉西式烹飪技術。 - 勤奮守時，禮貌周到，具責任感，並擁有良好的溝通及人際技巧。 - 具備良好的粵語能力，並有基本英語溝通能力。 Job Requirements: - 1 to 2 years of relevant experience, preferably in hotels or restaurants. - Strong knowledge of Western cuisine. - Service-oriented with good communication and interpersonal skills. - Proficient in Cantonese, with fair English preferred.