Chief Steward

Responsibilities • Lead and manage the stewarding team to ensure smooth daily operations in all stewarding areas and staff canteen • Oversee the inventory flow and supply of chinaware, flatware, glassware, and equipment, including rigorous stock control and timely replenishment • Monitor and optimize departmental expenses and labor costs in strict alignment with the approved annual budget • Uphold the highest standards of cleanliness and safety for dishwashers, kitchens, waste areas, and cold storage through meticulous inspections and scheduled deep cleaning. • Responsible for the selection and application of cleaning agents and procedures to ensure full compliance with Club hygiene and safety regulations • Provide timely stewarding support and equipment to Restaurant and Banqueting operations to achieve member and guest satisfaction • Maintain effective communication with the team, senior management, relevant government departments and external contractors on operational, hygiene and environmental matters Requirements • Degree or Diploma holder in Food & Beverage Management, or related discipline • A minimum of 6 years’ relevant food and beverage experience, with at least 2 years in a supervisory role; exposure in club or hotel industry will be advantageous • Strong knowledge of inventory control, cost management, cleaning procedures, hygiene and occupational safety practices • Proficient in written and spoken English and Chinese • Willing to work on shifts, weekends and public holidays We offer career progression, attractive remuneration and associated benefits. Free shuttle bus service will be provided and only 15 minutes ride from MTR station. Please apply with full resume and expected salary, in the strictest of confidence to Human Resources Department, 139 Tai Au Mun Road, Clearwater Bay, New Territories, Hong Kong or send e-mail to hr@cwbgolf.org or fax to 2264 0436.