洗碗員(柴灣)

-負責餐具、廚具的清洗消毒，包括碗碟、餐具、鍋具等, -保持廚房環境整潔，定期清理工作枱面, -遵守餐廳衛生標準，確保餐具衞生安全, -有操作洗碗機經驗更佳。 -Responsible for cleaning and disinfecting tableware and kitchen utensils, including bowls, plates, cutlery, pots and pans etc. -Maintain a clean kitchen environment and regularly clean work surfaces, floors etc. -Adhere to restaurant hygiene standards and ensure the hygiene and safety of tableware. -Experience operating dishwashers is a plus.