Operation Manager

Job Duties : We are seeking an enthusiastic and dedicated Operation manager to join our team, to assist our managing director to play a pivotal role in the daily operation of establishment. To oversee the day-to-day operation of the restaurant including roster, training, daily administration of group of restaurant. To monitor and manage the receptionist, waiters and supervisory staff during service. To handle with reservation, greeting and seating arriving guest. To execute and follow up food / beverage / general requisition / transfer forms in sections involved. To ensure the cleanliness of restaurant in a high hygiene standard. To prepare required periodical reports. Requirments : Minimum 5 year's supervisory experience in hospitality industry at supervisory level. Diploma or above in food and beverage / hospitality management. Strong management skills with positive mind-set. Must have good communication of written and spoken in English. Proficient in POS and computer knowledge. Immediately available or short notice is highly preferable. Working Location : Tin Hau