Chef de Partie (Full Time/ Part Time)

Key Responsibilities: Prepare and cook dishes according to the restaurant's standards and recipes. Manage a specific section of the kitchen and ensure smooth operations. Maintain high standards of hygiene, food safety, and presentation. Monitor stock levels and assist with inventory control Train and guide junior kitchen staff when necessary. Requirements: Proven experience as a Chef de Partie or similar role. Strong knowledge of kitchen operations and food safety standards. Ability to work under pressure and as part of a team. Experience in pizza preparation is preferable. Experience in pastry preparation is preferable. Good communication and organizational skills. We Offer: Competitive salary and benefits package. Transportation allowance for remote locations. Career development opportunities.