Chef de Partie (5 days work)

- Assists in the preparation and service of high quality food products (Italian Main /Cold/Pasta Dishes) - Monitors food preparation, presentation and timing in accordance with standard recipes - Controls the food dispense area during meal periods - Constantly improves quality of food served in all outlets to ensure guest satisfaction - Ensure food safety and hygiene standard in the kitchen We Want Minimum 3 years’ experience in related industry We Offer 5-day work week Medical Insurance Birthday leave and a celebration allowance Employee discount to be used across the Group’s outlets On-job training and opportunities for growth