西廚甜品 Chef de Partie - Pastry

Responsibilities: - Prepare, cook, and present pastry dishes according to the restaurant’s standards - Assist in developing new dessert menus and seasonal offerings - Ensure that all pastry items are produced with high quality and consistency - Monitor inventory and assist with ordering supplies as needed - Maintain cleanliness and organization of the pastry section and kitchen - Adhere to food safety and hygiene regulations at all times Requirements: - At least 3 years’ relevant experience in pastry area in a fine dining environment - Strong knowledge of pastry techniques and dessert presentation - Creative mindset with the ability to develop new dessert concepts - Less experience will be